Manufacture and Properties of Low-Fat Bio Yoghurt Containing Probiotic Strains and Maltodextrin as Prebiotic Osama El
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چکیده
منابع مشابه
Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt
Currently, due to their beneficial effects, there is interest in adding prebiotics to food products. Thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with Lactobacillus acidophilus. Six experimentalpreparations of yogurt were produced. Homogenized, standardized and pasteurized low fat mil...
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ژورنال
عنوان ژورنال: Journal of Probiotics & Health
سال: 2018
ISSN: 2329-8901
DOI: 10.4172/2329-8901.1000192